Sweet and fruity rhubarb flavour followed by a warm and spicy ginger finish Edinburgh Gin’s Rhubarb & Ginger liqueur blends together the fresh flavour of Scottish rhubarb, a classic tangy taste which we balance by adding a hint of warming ginger. Resilient to the unpredictable Scottish weather, rhubarb has become a mainstay of kitchen gardens across Scotland. Easy to grow and full of flavour, it’s the perfect ingredient for a sweet gin liqueur, which we spike with ginger for a lingering warm finish. We harvest bundles of Scottish, spring-crop rhubarb and infuse it into newly distilled Original Edinburgh Gin along with Oriental ginger. The rhubarb and spice are left to macerate for a month to extract every bit of flavour.
Edinburgh Gin Rhubarb & Ginger Liqueur, reserve online and collect from our Liverpool store before you travel.
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|Country of Origin||United Kingdom|
|Alcohol by Volume||20%|
|Tasting Notes - Nose||This is a luscious, fruity liqueur with a perfect balance between sweetness and a sharper tang. Warming spice and a touch of citrus drifts in from the Oriental ginger. On the nose, a bright, sweet rhubarb-filled aroma.|
|How to enjoy Best||The candied sweetness of Edinburgh Gin’s Rhubarb & Ginger Liqueur makes the perfect addition to a classic Bramble. This aromatic gin liqueur is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist.|